Jurerê All Year Round!

When the cold weather calls you out: discover Positano’s Winter Festival

Fondue, soups, broths, and winter-inspired dishes turn evenings in Jurerê in_ into a special dining experience.

Some days, all it takes is a drop in temperature to spark a craving: sit down at a beautifully set table, enjoy good company, and order something warm and delicious that turns dinner into a special occasion.

Winter has that effect. It changes the way we think about food, makes us more eager to share, and gives a meal a whole new meaning. It’s not just about eating, but about enjoying the evening, talking more, trying new flavors, and letting time pass around the table.

In this spirit, Positano presents its Winter Festival, running from July 11 to August 30. During this time, the restaurant in Jurerê in_ offers two experiences specially designed for the season: fondue evenings on weekends and a soup and broth buffet from Wednesday to Friday.

Two different offerings, but with one important thing in common: making winter more enjoyable.

A winter menu that turns dinner into an occasion

Anyone who spends time in Jurerê in_ knows the neighborhood has so much more to offer than summer. In the colder months, the destination takes on a different atmosphere, perfect for those who enjoy great food, meals shared around the table, and plans that combine comfort and flavor.

The Positano Winter Festival was created with this very idea in mind. Rather than simply adapting the menu, the restaurant created complete experiences, with their own formats, days, and combinations.

From Wednesday to Friday, enjoy our soups and broths. On Saturdays and Sundays, fondue takes center stage in the evening.

That way, each visit can offer something different. During the week, enjoy a rotating selection of hot dishes and accompaniments. On weekends, enjoy an experience that starts with savory fondue, moves on to a main course, and ends with sweet fondue.

This is the kind of winter menu that goes beyond the food. It creates an occasion.

Fondue to share and make the evening last

Few dishes go with winter quite like fondue. Perhaps because it has everything the season calls for: warm food, a shared table, and a more relaxed way to enjoy a meal.

At the Positano Winter Festival, the fondue experience takes place on Saturdays and Sundays, from 7 p.m.

The price is R$169.00 per person and includes savory fondue, your choice of main course, and sweet fondue with accompaniments.

The evening begins with savory fondue, served to share. Then, each guest chooses one of the main courses created to complete the experience: tortellini with ossobuco ragù; carbonara pasta; or leek risotto with a filet mignon escalope and demi-glace.

To finish, indulge in sweet fondue, served with fruit and toppings to make dessert even more special.

The experience also includes a complimentary glass of wine or sparkling wine, adding to the atmosphere that makes a winter evening so special. The result is a complete dining experience, perfect for those looking for dinner out or a memorable culinary experience. It’s a great choice for couples, families, friends or anyone who enjoys sharing delicious food around the table with no need to rush.

Soups and broths to discover a different flavor with every visit

During the week, the Winter Festival offers something different: a soup and broth buffet served Wednesday through Friday, from 7 p.m.

Each evening, four recipes are selected from the menu options. This means the experience may vary from day to day, making every visit an opportunity to try new combinations.

The buffet is R$79.00 per person. There is also an option for R$89.00 per person, which includes a glass of wine. The selection may include well-known classics, delicate creams, and heartier preparations, such as:

Chicken soup;

Capeletti in brodo;

Hearts of palm cream;

Cabotiá squash cream with ginger;

Canjiquinha with pork ribs;

Sweet potato cream;

Spinach and ricotta cream;

Mushroom cream;

Pumpkin soup with carne-seca;

Minestrone soup;

Cauliflower cream with Parmesan;

Baroa potato broth with Blumenau sausage;

Pea soup with mint and bacon.

As the menu changes regularly, please check which flavors are available on the day. This keeps the experience fresh and highlights the variety of dishes that capture the spirit of winter.

In addition to the four evening options, the buffet includes sides that let everyone create their own combination. The bread selection includes focaccia, artisan baguette, Italian bread, grissini and house-made toast. For something crunchy, there are croutons and bacon. Finish with grated Parmesan, shaved Parmesan, parsley, chives, extra virgin olive oil and black pepper.

That way, the same broth can take on new textures and flavors depending on the accompaniments you choose. It's a versatile, comforting experience that's especially appealing to anyone who likes to sample a little of everything.

A restaurant in Jurerê in_ to experience winter differently

Choosing where to dine is part of the experience, too.

Located in Jurerê in_, Positano brings together a welcoming atmosphere, attentive service and a dining experience that celebrates both great food and the pleasure of sharing a meal. During the Winter Festival, the atmosphere embraces the season even more. The ambient lighting, wine, hot dishes and unhurried pace of the meal help create an evening that goes beyond simply going out to eat.

For local residents, the festival is a chance to discover something new to do during the week or weekend. For visitors to Florianópolis, it's a way to add a restaurant in Jurerê in_ with a seasonal menu, specially created for the colder days, to their itinerary. And for those who already know Positano, it's an invitation to come back and experience the restaurant from a new perspective.

Which experience is the perfect match for your evening?

Perhaps you prefer the ritual of fondue, with different courses served throughout the evening. Perhaps you’d rather enjoy the variety of the soup and broth buffet, choosing your flavors, breads, crunchy toppings, and finishing touches. Or perhaps the best answer is to enjoy both experiences on different days.

The Positano Winter Festival runs for a limited time, from July 11 to August 30. Fondue nights are held on Saturdays and Sundays from 7 p.m., at R$169.00 per person. The soup and broth buffet is served Wednesday through Friday, also from 7 p.m., at R$79.00 per person or R$89.00 with a glass of wine.

Reservations can be made in advance, and experiences can also be purchased directly at the restaurant, subject to availability, or by clicking the link.

This winter, instead of simply waiting for the cold to pass, why not make it a reason to head out, choose a great table and discover new flavors? Positano has already prepared the menu. Now all that’s left is to decide who will share the experience with you.

Experience valid through 30/08/2026. Check availability.